Formosa Asian Cuisine

 

 

Red Tuna

5 pieces of red tuna sashimi served with daikon radish

White Tuna

5 pieces of white tuna sashimi served with daikon radish

Salmon

5 pieces of salmon sashimi served with daikon radish

Yellow Tail

5 pieces of yellow tail sashimi served with daikon radish

Chili Ponzu Yellow Tail

     Thinly sliced yellow tail served over mixed greens with chili ponzu sauce.

Spicy Sesame Tuna

    Chopped fresh tuna spiced with jalapeno, cilantro, and sesame oil.

Tuna Tataki

      Seasoned seared tuna thinly sliced, served on a bed of mixed greens with daikon radish, and topped with tataki sauce.

Chef Special Sashimi Plate

    15 pieces chef choice daily fresh fish.